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Our cooking

Our cooking is made of raw materials coming from our company.

Our dishes are prepared with attention and we are sensitive to food intolerances: upon reservation we prepares gluten-free and lactose-free menu. Moreover, always upon reservation, we prepare menus for vegetarians or vegans.

Agriturismo Ruspina is the ideal place to relax and spend a special holiday, discovering Sardinia, archaic, and still intact.

 

Our menu

The menu may have variations because our company uses only seasonal and homemade products.

The same menu is proposed even gluten-free, for coeliacs, with an over-price of 5 euros. There are also menus for vegetarians, vegans and lactose intolerant. In these cases it is necessary tell us when you book.

 

Menu

APPETIZERS:

Mixed cured local meats

Marinate vegetables from our garden

or grilled vegetables or vegetable rolls

"Ricotta" and fresh and aged sheep's and cow's milk cheese

"Salìdas" (our Seàdas) or crispy meatballs

Livers with laurel

or sweet and sour pork feet or omelette

Battered vegetables

 

FIRST DISHES:

"Ravioli" with ricotta or Ruspina soup

"Gnochetti" with meat sauce or "Pane a fittas" with sheep broth or

“Pane a fittas” with a selection of cheese, bacon, sage

 

SECOND DISHES:

Roast suckling pig with myrtle

Boiled sheep or lamb stewed

or Pig or Veal or Horse meat

 

CONTOURS:

Baked potatoes or seasonal vegetables

 

Homemade sweets or Seàdas

Water - Wine - Coffee

Digestive of our production

 

€ 35 per person

 

 

 

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